Products

Tokachi Daifuku Honpo, Inc. produces Japanese traditional confectioneries and chilled desserts in Hokkaido, which are provided to both domestic and overseas markets such as convenience stores and supermarkets.
We would like to introduce some of our products as follows.

Japanese traditional confectionery
Daifuku with red bean paste
Daifuku with red bean paste
Red bean paste wrapped by dough made with glutinous rice flour  Red bean is produce in Tokachi, Hokkaido
Dango
Dango
Soy sauce or red bean paste put on DANGO made with rice flour
 
Dorayaki with red bean paste
Dorayaki with red bean paste
Japanese-style pancake with red bean paste  Red bean is produced in Tokachi, Hokkaido
Seasonal confectionery
Seasonal confectionery
Sakura-mochi, Kashiwa-mochi filled with red beans paste Red bean is produced in Tokachi, Hokkaido
 
Chilled dessert developed by combination of  Japanese and Western styles
 

Chocolate mint dorayaki

Chocolate mint dorayaki
Japanese-style pancake flavored by bitter cocoa, filled with mint cream containing chocolate chip

Strawberry cream dorayaki

Strawberry cream dorayaki
Japanese-style pancake filled with sweet and sour strawberry cream
 
 

Milk tea Daifuku tapioca style

Milk tea Daifuku tapioca style
Milk tea whipped cream wrapped by dough made with tapioca

Uji Matcha Parfait

Uji Matcha Parfait
Matcha bavarois topped with whipped cream, red bean paste and warabi mochi